KASSERI PROIKAS is a Protected Designation of Origin (PDO) cheese, produced by Proikas Dairy Industry in Sohos, Thessaloniki, Greece, for over a century, following the same traditional recipe. It is made exclusively from selected Greek sheep’s and goat’s milk from native sheep and goat free ranging breeds of the region of Sohos, without any preservatives and additives. Due to its long maturation period and low moisture, kasseri PROIKAS has full characteristic taste and unique after-taste.
Kasseri PROIKAS PDO is the most established authentic kasseri in the Greek market with important presence in the foreign market. It is an award-winning cheese honoured internationally with:
Enjoy it as a table cheese, after leaving it out of fridge for half an hour to release its flavors, accompanying a glass of wine, as a snack with a bagel, in sandwiches and toasts. Kasseri can also be fried as saganaki served with tomato jam or be used as a filling in spring rolls and pies, as well as an ingredient in souffle, pasta gratin and many Greek dishes as pastitsio etc.
Available packages:
| Wheel | ~ 8KG |
| ½ Wheel | ~ 4KG |
| Block | ~ 2,5KG |
| Vacuum pack | ~2KG, ~1KG, 300g e (from block), 250g e (wedge) |
| Bag | 200g e (grated) |
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AVAILABLE PACKAGES
Wheel
~ 8KG
Half Wheel
~ 4KG
Block
~ 2,5KG
Vacuum pack
~2KG
Vacuum pack
~1KG
Vacuum pack
300g e (from block)
Vacuum pack
250g e (wedge)
Bag
200g e (grated)
KASSERI PROIKAS – PDO
‘Designation of origin’ is a name which identifies a product:
(a) originating in a specific place, region or, in exceptional cases, a country;
(b) whose quality or characteristics are essentially or exclusively due to a particular geographical environment with its inherent natural and human factors; and
(c) the production steps of which all take place in the defined geographical area.